• All cakes are created By April from start
  to finish.
• Sponges will not be made untill 2 or 3
  days before ensuring it is fresh.
• I only use the finest Ingredients - including
  Belgian Couveture Chocolate, which has a wonderful taste
• Recommended by several hotels
• Click here to view clients comments and feedback

 

Every cake is different but I the joy of seeing the look on the brides face when she sees it, tells me it was worth the long hours. The greatest pleasure of all is knowing that the cake will help your perfect day.